Recipes
Dr. Hazel Wallace is back with another quick and healthy recipe, showing you how to make the most of your multi-cooker by using both the pressure...
Cook along with James this week as he makes a one-pot Vegan 'Cheesy' Pasta Bake that is gluten-free, dairy-free, and made in the Instant Pot Pro...
Chef Jeremy Pang is back with a classic Chinese fried dish, air-fried to perfection in our Instant Vortex Air Fryer – Five Spice Fried Chicken...
Today Jacob and Giuseppe are having a cook-off, competing with their own baking recipes. It’s Blondies vs. Brownies — both made in a Vortex Air...
Another great recipe to try at home! This week we’re bringing you not one, but two of @KerryWhelpdale’s favourite family Christmas dishes!!
A...
Welcome to part 6 of In An Instant! Today James shows you how to make delicious Arancini. Enjoy!
INGREDIENTS
1 red onion
100 g mushrooms...
Did you know you can cook your entire Christmas dinner straight from frozen in the Instant Pot Duo Crisp with Ultimate Lid? Well, The Full Freezer...
Melting Middle Stacks
Makes 14–16 bite-sized stacks
Prep time: 10 minutes
Cook time: 20 minutes
Total time: <30 minutes
Difficulty (1-5):...
Servings: 6
Prep time: 15 minutes
Cook time: 2 hours
Total time: <2.5 hours
Difficulty (1-5): 2
Main highlights for promoting this...
Introducing the first recipe in our Healthy Eating in an Instant series with Dr. Hazel Wallace — founder of The Food Medic, a medical doctor,...
In this episode of In An Instant, The Full Freezer shows how to make delicious sweet potato and pumpkin soup straight from the freezer!
Recipe...
The introduction of new vegan recipes from @plantboiis1954! (PengVeganMunch & Sepps_Eats)
Subtitles available in Dutch.
Product Used:...
