Duck Pancakes

Persons: 4

Preparation time: 10 minutes

Cooking time: 1 hour


  • 4 duck legs
  • 1 tbsp sugar
  • ½ tbsp salt
  • 1 tsp 5 herbs
  • 200 ml chicken stock

For serving

  • Hoisin sauce
  • ½ cucumber, thinly sliced
  • pace:pre-wrap">e:normal"> Bunch of spring onions, finely chopped
  • 20-24 ready-made Chinese-style pancakes

Preparation methods:

  1. Start by seasoning the duck legs. Combine the sugar, salt and 5 spices and rub it into the skin and meat. Place the duck in a cozy dish, suitable size for your air fryer.
  2. Pour the chicken stock around the duck legs to partially submerge them. The stock should be about halfway up the legs. Add a little more/less stock as needed, depending on the size of your baking dish.
  3. Select Airfryer and set the temperature to 170 C and the time to 1 hour. Cook until the duck skin is crispy and the meat is tender. If you want the skin to be a little crispy after 1 hour, bake in the air fryer for another 15 minutes.
  4. Once the duck is cooked, heat your ready-made pancakes as directed, shred the meat and slice the smaller skin.
  5. Add a little of the cooking stock to the meat to keep it nice and juicy.
  6. Get all your shredded duck, warm pancakes, hoisin sauce, spring onions and cucumber ready and serve immediately.
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