Recipes
Bring a touch of fun and flavour to your Halloween table with this mummy baked brie. Wrapped in flaky puff pastry and baked to golden perfection,...
Celebrate the flavours of autumn with this spooky butternut squash soup, rich, silky, and full of seasonal warmth. The natural sweetness of...
These mozzarella pumpkin buns are as festive as they are delicious. Shaped like tiny pumpkins and filled with soft, melted mozzarella, they bring a...
Warm, colourful and full of flavour, these mini stuffed pumpkins are the perfect way to enjoy the taste of autumn. Filled with quinoa,...
Get into the spooky spirit with these homemade ghost pies, crispy on the outside, warm and soft inside, and perfect for any Halloween...
Making yogurt at home is surprisingly simple and with a multicooker, it's also incredibly convenient. If you're in the mood for a classic creamy...
Looking for a show-stopping vegan breakfast bake that’s perfect for New Year’s brunch, Veganuary, or feeding a crowd? This Banoffee French Toast...
These crispy paneer bites are the ultimate vegetarian snack — cheesy, crunchy, and bursting with flavour. Each bite is stuffed with fresh green...
Looking for an easy, fuss-free dessert that’s 100% plant-based? This vegan rice pudding is rich, creamy, and absolutely comforting. Made with...
Fresh, light, and packed with color and flavor, this prawn and bacon salad is the ultimate quick meal for springtime. Crisp bacon, garlicky prawns,...
Bitterballen are a classic Dutch snack that’s crispy on the outside and filled with a rich, savory meat filling on the inside. Perfect for any...
Tompouce is a classic Dutch treat made of puff pastry, custard cream, and icing. You can make the custard filling easily in your multicooker for a...
