Full English breakfast

A traditional full English breakfast is a hearty British breakfast made with sausages, bacon, eggs, mushrooms, tomatoes, and toast. This easy air fryer full English breakfast gives you the same classic flavours with less effort, making it ideal for busy mornings, weekend brunch, or a comforting breakfast-for-dinner option.

Cooking a full English breakfast in Instant airfryer helps everything cook evenly while reducing mess and saving time. Crispy bacon, juicy sausages, roasted tomatoes, golden hash browns, and perfectly cooked mushrooms come together quickly for a complete breakfast plate that feels both classic and satisfying.

Servings: 1 person
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Appliance: Instantpot Airfryer

Ingredients

• 2 large portobello mushrooms
• 2–3 large tomatoes
• 2 cauliflower hash browns
• 2 chipolata sausages
• 2 slices streaky bacon
• 100 g spinach
• 1 egg
• 2 slices bread, for toast
• Orange juice, to serve
• Olive oil
• Salt and black pepper

Preparation method

Prepare the vegetables
Lightly brush the mushrooms and tomatoes with oil. Place them into the air fryer basket along with the cauliflower hash browns. Season everything with salt and pepper.

Start cooking
Set the air fryer to 185°C for 10 minutes. No preheating is required.

Add the sausages
Wrap each chipolata sausage with a slice of streaky bacon. When the timer shows 8 minutes remaining, open the basket and add the bacon-wrapped sausages.

Cook the spinach and egg
While the air fryer is running, heat a small non-stick pan over medium-high heat with a drizzle of oil. Add the spinach with a pinch of salt and sauté for about 1 minute until wilted. Transfer to a plate.

In the same pan, cook the egg to your preference, either fried or scrambled. Toast the bread separately.

Serve
Arrange the mushrooms, tomatoes, hash browns, sausages, spinach, and egg on a plate. Add the toast on the side and serve with a glass of orange juice.

Using an Instantpot airfryer makes it easy to prepare a full breakfast with minimal effort. It helps vegetables roast evenly while sausages and bacon cook to a crisp finish, giving you a complete breakfast without needing multiple pans or heating the oven.

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