Recipes
Warm, colourful and full of flavour, these mini stuffed pumpkins are the perfect way to enjoy the taste of autumn. Filled with quinoa,...
Get into the spooky spirit with these homemade ghost pies, crispy on the outside, warm and soft inside, and perfect for any Halloween...
Looking for a show-stopping vegan breakfast bake that’s perfect for New Year’s brunch, Veganuary, or feeding a crowd? This Banoffee French Toast...
These crispy paneer bites are the ultimate vegetarian snack — cheesy, crunchy, and bursting with flavour. Each bite is stuffed with fresh green...
Looking for an easy, fuss-free dessert that’s 100% plant-based? This vegan rice pudding is rich, creamy, and absolutely comforting. Made with...
Fresh, light, and packed with color and flavor, this prawn and bacon salad is the ultimate quick meal for springtime. Crisp bacon, garlicky prawns,...
Bitterballen are a classic Dutch snack that’s crispy on the outside and filled with a rich, savory meat filling on the inside. Perfect for any...
Tompouce is a classic Dutch treat made of puff pastry, custard cream, and icing. You can make the custard filling easily in your multicooker for a...
Creamy, vibrant, and totally weeknight-worthy.
This zesty risotto is loaded with spring vibes — fresh asparagus, sweet peas, and a lemony...
These honey-glazed carrots are an easy, flavorful side dish with a hint of orange, honey, and Dijon mustard. Made quickly in the Instant Pot, they...
These single serve eggy pots are the ultimate protein-packed breakfast or snack. Quick to prep, easy to customise, and great for meal prep, they’re...
Indulge in the heavenly delight of these S’mores Pots — a quick and easy dessert that layers silky chocolate ganache, buttery biscuit crumbs, and...