Vegetarian
Golden, fluffy on the inside, and perfectly crisp on the outside — these Ultimate Crispy Roast Potatoes are everything you want in a classic side...
These honey-glazed carrots are an easy, flavorful side dish with a hint of orange, honey, and Dijon mustard. Made quickly in the Instant Pot, they...
Entertaining guests with different dietary needs? These crispy miso rice paper dumplings are your new go-to appetizer. Gluten-free, easy to...
Looking for a fun twist on traditional falafel? This giant falafel is crispy on the outside, soft and flavorful on the inside, perfect for sharing...
Ingredients: 1 eggplant, cut into 1 cm thick slices 1 round crusty bread 2-3 tablespoons of pesto roasted peppers roasted artichokes, chopped 1...
Ingredients: 200 ml lukewarm water 7g pack of dried active yeast 250 grams of white flour 15 g sugar (optional, for a sweeter dough and more...
Cuisine: Thai
Difficulty: medium
Duration : 30-60 min
Diet: Vegan, Vegetarian
Cooking technique : Pressure cooker, Sauté
Main...
INGREDIENTS:
4 scallions thinly chopped
1 lb extra firm tofu cut into 1/2-inch cubes
1/4 cup Hoisin...
Tofu Manchurian is an Indo – Chinese dish, which is delicious and a protein rich. This is a healthy dish because it doesn’t need any deep frying, and just lightly sauteing with olive oil.
This Vegan Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner! Plus, it’s creamy and indulgent but made with wholesome vegan ingredients!
Base Curry Recipe for Instant PotWho does not love a good curry? With this base recipe you will be able to put a delicious curry on the dinner...
Base Risotto Recipe for Instant PotA good Risotto; so delicious, but not so easy. But not with the Instant Pot! We have the perfect...
