Vegetarian
If you love rich spices and hearty vegetarian meals, this tray bake spiced aubergine flatbread is the perfect choice. Soft, roasted aubergine meets...
Golden, fluffy on the inside, and perfectly crisp on the outside — these Ultimate Crispy Roast Potatoes are everything you want in a classic side...
These honey-glazed carrots are an easy, flavorful side dish with a hint of orange, honey, and Dijon mustard. Made quickly in the Instant Pot, they...
Entertaining guests with different dietary needs? These crispy miso rice paper dumplings are your new go-to appetizer. Gluten-free, easy to...
Looking for a fun twist on traditional falafel? This giant falafel is crispy on the outside, soft and flavorful on the inside, perfect for sharing...
Mini Dingle Pies
Looking for a real crowd pleaser for St. Paddy's? You're in luck! These Mini Dingle Pies are as cute as they are delicious....
Welcome spring to your kitchen with this Instant Pot spring recipe that's perfect for Easter: these delicious Instant Pot asparagus frittatas! The...
Ingredients:
1 eggplant, cut into 1 cm thick slices
1 round crusty bread
2-3 tablespoons of pesto
roasted peppers
roasted...
Ingredients:
200 ml lukewarm water
7g pack of dried active yeast
250 grams of white flour
15 g sugar (optional, for a sweeter dough...
Cuisine: Thai
Difficulty: medium
Duration : 30-60 min
Diet: Vegan, Vegetarian
Cooking technique : Pressure cooker, Sauté
Main...
INGREDIENTS:
4 scallions thinly chopped
1 lb extra firm tofu cut into 1/2-inch cubes
1/4 cup Hoisin...
Tofu Manchurian is an Indo – Chinese dish, which is delicious and a protein rich. This is a healthy dish because it doesn’t need any deep frying, and just lightly sauteing with olive oil.
