In An Instant Part 8 - Blondie VS Brownie Bake Off With The Plantboys | Instant Brands
Today Jacob and Giuseppe are having a cook-off, competing with their own baking recipes. It’s Blondies vs. Brownies — both made in a Vortex Air Fryer! Which one would you choose?!
Recipe:
Blondies — Ingredients:
- 250 g oat flour (ground oats)
- 125 g coconut sugar (can be replaced with brown sugar or maple syrup)
- 100 g ground almonds
- ¾ tsp salt
- ¾ tsp baking powder
- 125 g nut butter (I used almond butter)
- 250 ml plant-based milk
- 100 g vegan chocolate chips
Instructions:
- Mix all the dry ingredients together.
- Add the nut butter and milk, and stir until smooth.
- Fold in half of the chocolate chips and pour the mixture into a greased cake tin (that fits your air fryer).
- Sprinkle the remaining chocolate chips on top.
- Select Air Fry, set to 180°C, and cook for 15 minutes.
- Allow to cool slightly before serving.
Vegan Brownies — Ingredients:
- 120 g flour
- 200 g caster sugar
- 35 g vegan cocoa powder
- 1 tsp baking powder
- 120 g vegan butter, melted
- 250 ml plant-based milk
- 1 tsp vanilla essence
- 60 g chocolate chips
Instructions:
- In a large bowl, combine all the dry ingredients.
- Add the wet ingredients and mix until smooth.
- Stir in the chocolate chips, then pour the batter into a parchment-lined and greased cake tin (that fits your air fryer).
- Select Air Fry, set to 180°C, and cook for 12 minutes.
- Once cooked, allow to cool for 15–30 minutes before serving.
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