Sausage Egg & Cheese Bagel
Today we’re making the Airfryer Sausage, Egg & Cheese Bagel. This delicious dish is ready in just 15 minutes and will brighten your day instantly.
Ingredients
- 2 bagels
- 2 burgers (sausage patties or beef burgers)
- 3 eggs
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- Grated cheese or cheddar
- Salt and pepper
Instructions
- Slice the bagels in half.
- Place the burgers in the air fryer and cook at 190 °C for 8–10 minutes, until cooked through. Remove and keep warm.
- Place a sheet of (perforated) baking paper or a reusable air fryer mat in the basket and place the sliced bagels inside, cut side up.
- Choose your egg method:
- Egg-in-a-hole: Crack one egg into each bagel hole. Sprinkle with salt, pepper, and some cheese.
- Scrambled eggs: Beat 2–3 eggs with salt and pepper. Mix in the onion and bell pepper, then scoop into a heatproof ramekin (or onto a piece of raised baking paper). Top with cheese.
- Air fry at 160 °C for 6–8 minutes, until the egg whites are just set (or the scrambled eggs are cooked through) and the cheese has melted.
- Assemble: place a burger on the bottom half of each bagel, then add the egg (egg-in-a-hole or scrambled), extra cheese if desired, and close with the top half of the bagel.
- Serve immediately. Enjoy!
Tip: For extra heat, drizzle some sriracha or hot honey over the egg before serving.
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