Cajun Whole Chicken Recipe

Cajun Whole Chicken Recipe for Air Fryer

Ready to explode your taste buds with this delicious recipe?



  • 1.6 kg whole chicken
  • 2 tbsp cajun spice
  • Salt & pepper


  • Pat dry the chicken and combine the cajun spices with the salt and pepper, then rub the spices all over the chicken.
  • Select Air Fry and adjust the temperature to 180°C and the time 60 minutes. Preheat Vortex until display indicates Add Food.
  • Spray the air fryer with cooking spray, then place the whole chicken inside.
  • When prompted to Turn Food, turn the chicken over and continue cooking.
  • With 10 minutes left on the timer, open the tray and turn the chicken over again.
  • When the cooking program has finished, use a meat thermometer to check the internal temperature of the chicken is at 75°C. If it isn't quite to temperature put back in the air fryer for a few more minutes.
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