Cajun Whole Chicken Recipe
Cajun Whole Chicken Recipe for Air Fryer
Ready to explode your taste buds with this delicious recipe?
EQUIPMENT
INGREDIENTS
- 1.6 kg whole chicken
- 2 tbsp cajun spice
- Salt & pepper
INSTRUCTIONS
- Pat dry the chicken and combine the cajun spices with the salt and pepper, then rub the spices all over the chicken.
- Select Air Fry and adjust the temperature to 180°C and the time 60 minutes. Preheat Vortex until display indicates Add Food.
- Spray the air fryer with cooking spray, then place the whole chicken inside.
- When prompted to Turn Food, turn the chicken over and continue cooking.
- With 10 minutes left on the timer, open the tray and turn the chicken over again.
- When the cooking program has finished, use a meat thermometer to check the internal temperature of the chicken is at 75°C. If it isn't quite to temperature put back in the air fryer for a few more minutes.
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