Instant Pot Superior 4-in-1 Slow Cooker 7.1L: Complete Guide to Functions, Settings, and Smart Programs
The Instant Pot Superior 4-in-1 Slow Cooker 7.1L is designed for versatile performance in busy kitchens. With four essential functions – slow cooking, sautéing, steaming, and keeping food warm – this appliance makes it easy to prepare a wide variety of dishes in generous portions. Its programmable features and spacious inner pot make it a valuable addition to everyday cooking.
In this guide, we’ll walk you through the key programs, explain the main settings, and share practical tips to get the most out of your slow cooker.
Slow Cook: Even Cooking for Deep, Rich Flavors
The Slow Cook mode is ideal for recipes that benefit from low and slow cooking, such as stews, broths, and curries.
| Program | Pressure Setting | Time Range | Target Temperature | Keep Warm | Delay Start |
| Slow Cook (Low) | No Pressure | 00:30–24:00 | 95°C after 4.5 hours | On | Yes |
| Slow Cook (High) | No Pressure | 00:30–24:00 | 95°C after 2.5–3 hours | On | Yes |
Slow Cooking Tips:
- Use the Low setting for gently simmering dishes that need time to develop flavor.
- High is useful when you're short on time but still want great results.
- The cooker automatically switches to Keep Warm mode after the cooking cycle finishes.
Sauté: Brown and Pre-Cook in One Pot
The Sauté function allows you to brown, sear, or preheat ingredients directly in the inner pot – no extra pans needed.
| Program | Pressure Setting | Time Range | Temperature Levels | Keep Warm | Delay Start |
| Sauté | No Pressure | 00:01–01:00 | LE1: 110°C, LE2: 135°C, LE3: 160°C | Off | No |
Sautéing Tips:
- LE1 is great for gently softening vegetables or toasting spices.
- Use LE2 or LE3 for browning meat or sautéing onions.
- Only add oil or butter once the pot is fully heated for best results.
Steam: Quick and Healthy Cooking with Steam
The Steam option is perfect for lightly cooking vegetables, fish, or dumplings while retaining nutrients and natural textures.
| Program | Target Temperature | Time Range | Default Time | Keep Warm | Delay Start |
| Steam (Custom) | High | 00:00–04:00 | 00:30 | On | Yes |
Steaming Tips:
- Use a steaming rack or basket to keep food elevated above the water.
- Keep the lid closed to maintain consistent steam pressure.
- Make sure there’s enough water to prevent drying out during longer steaming sessions.
Keep Warm: Keeps Meals Hot and Ready to Serve
The Keep Warm function maintains your dish at a safe serving temperature without continuing to cook it.
| Program | Temperature Range | Time Range | Automatically Enabled |
| Manual Keep Warm | Low: 68°C, High: 77°C | 00:10–10:00 | Yes |
Tips for Keeping Food Warm:
- Ideal for when you’re not ready to serve immediately.
- This mode activates automatically after certain cooking programs.
- You can also turn it on manually – useful for leftovers or buffet-style meals.
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