This book contains 80 very varied recipes that you can prepare in the pressure cooker – from classics to international specialties and fresh, light dishes. Try the wonderfully spiced boeuf bourguignon, a refined fish soup with white wine, oriental chickpea soup or pickled delicacies such as apricots in cognac, fig chutney or berry compote with grapefruit.
Written in Dutch
Characteristics
- Advantages
- Disadvantages
- Comment
Do you have any question regarding this product?
 |
Contact us during office hours on +31 85 301 2306 |
 |
Ask our helpdesk or e-mail  . |
