Basic recipes
Oliebollen are traditional Dutch doughnuts with a soft, airy inside and a golden, lightly crisp exterior. While they are usually deep-fried on the...
Looking for a comforting, hearty soup that delivers deep flavour without hours of cooking? This traditional Dutch split pea soup is made...
Celebrate the flavours of autumn with this spooky butternut squash soup, rich, silky, and full of seasonal warmth. The natural sweetness of...
Want to prepare a flavorful, complete meal with almost no effort? This Surinamese-Javanese nasi goreng with shrimp is the perfect example of what...
Looking for a show-stopping vegan breakfast bake that’s perfect for New Year’s brunch, Veganuary, or feeding a crowd? This Banoffee French Toast...
These crispy paneer bites are the ultimate vegetarian snack — cheesy, crunchy, and bursting with flavour. Each bite is stuffed with fresh green...
Looking for an easy, fuss-free dessert that’s 100% plant-based? This vegan rice pudding is rich, creamy, and absolutely comforting. Made with...
Fresh, light, and packed with color and flavor, this prawn and bacon salad is the ultimate quick meal for springtime. Crisp bacon, garlicky prawns,...
Bitterballen are a classic Dutch snack that’s crispy on the outside and filled with a rich, savory meat filling on the inside. Perfect for any...
Tompouce is a classic Dutch treat made of puff pastry, custard cream, and icing. You can make the custard filling easily in your multicooker for a...
This crusty whole wheat loaf is infused with fresh rosemary and melty asiago cheese — rustic, flavorful, and surprisingly low effort. The Instant...
Creamy, vibrant, and totally weeknight-worthy.
This zesty risotto is loaded with spring vibes — fresh asparagus, sweet peas, and a lemony...
