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Claudia Kuyken and Jean Vanhoof are fascinated by this environmentally friendly and sustainable way of preserving food. In this handbook they teach you everything about the techniques of drying food. With more than 100 proven recipes you can get started right away.
This updated version (ISBN 9789082235470) has many more pages, chapters, recipes and sections and is a hardcover instead of paperback.
Do you want the children to eat only healthy sweets and also have them help to make them?
Then you should definitely get started with a food dehydrator and this MANUAL FOOD DRYING is undoubtedly something for you.
Written in Dutch.
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