No reviews found
Dutch - Gevacumeerd koken onder druk (THOMAS KELLER, Under Pressure)
Gevacumeerd koken onder druk (Thomas Keller)
The world's best book on sous vide cooking, written by 3-star chef Thomas Keller, known in English as "Under Pressure").
Top chef Thomas Keller reveals the secrets of cooking under vacuum in his beautiful book Sous-vide. This way of cooking, in which flavors and textures are optimally preserved, is now also available to the enthusiastic amateur chef. By vacuuming meat, fish and vegetables and then letting them cook at a constant temperature, you can achieve results that were not possible before. Even the toughest piece of meat becomes tender and culinary attractive in this way!
Written in Dutch.
EAN
9789045212364
Brand
Books
Product type
Books
Warranty
2 year
Store and address
Working hours
Phone
Availability
Nieuwveen
Monta Nieuwveen Netherlands (Pick-up only)
Schoterhoek 2, 2441 LD, Nieuwveen
09:00 - 17:00
+31853012306
In stock
Nieuwerkerk aan den IJssel
Showroom
's-Gravenweg 332A, 2911 BK Nieuwerkerk aan den IJssel
10:00 - 17:00
+31853012306
Available if ordered
Product reviews
No reviews found
Do you have any question regarding this product?
 |
Contact us during office hours on +31 85 301 2306 |
 |
Ask our helpdesk or e-mail  . |
Interesting for you
- Alternative products
- Second chance
