Vortex Plus - Chocolate Twists

 Prep Time 10 minutes
 Cook Time 13 minutes
 Passive Time 5 minutes

10 twists


  • 1 sheet puff pastry
  • 1/4 cup Nutella or more you can use other chocolate hazelnut spread
  • 1 egg
  • 1 tbsp Water
  • 1-2 tbsp all-purpose flour for dusting work surface
  • 1-2 tbsp coarse sanding sugar or cane sugar optional



  1. Unfold one sheet of the puff pastry onto a lightly-floured work surface.

  2. Lightly roll the pastry to seal any folds using a rolling pin.

  3. Cut in half and spread Nutella onto the half of the puff pastry dough.

  4. Place the other half of the puff pastry dough on top of the Nutella spread puff pastry dough.

  5. Cut the dough into one-inch-wide strips and twist each strip into a twist.

  6. In a small bowl, whisk the egg and water thoroughly, then brush onto the twists.

  7. Sprinkle the twists with sanding sugar if desired.

  8. Select Air Fry and set the temperature to 350 °F and the time to 13 mins.

  9. Press Start.

  10. Once the Air fryer is preheated, open the air fryer basket and place the twists next to each other without touching.

  11. Once the cooking cycle is done, remove the basket, place it on the countertop and allow them to cool for at least 5 minute in the air fryer basket.

  12. Once the twists are cooled off, remove the twists from the Air fryer basket and serve.

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